It hasn’t been long but, as a foodie, I’ve done lots of research already. Here are my top tips for stocking up the pantry.
Holland & Barratt vegan multivits – until I can be totally sure I’m getting all I need.
Nutritional yeast flakes – B12 hit and grated cheese alternative.
Sheese – the best cheese alternative I’ve found so far along with violife sliced cheese and cream cheese.
Oat milk – great for coffee and cereal. Especially Oatly Barista.
Elizabeth Shaw mints – loved these anyway. Many dark chocolates are vegan and can be heated and mixed with vegan cereals to create indulgent treats.
Oggs cakes – chocolate ones are amazing!
Ben & Jerrys chocolate fudge brownie – best chocolate ice cream.
Ritz biscuits, party rings and chocolate bourbons – best guilty sins.
Flora – all flora varieties are now vegan.
Coop apple pies and jam doughnuts – accidentally vegan delicious!
Coop Orvietto wine – vegan, tasty and great value.
Vegannaise – accept no alternatives. I tried another brand and it was horrible!